2003 - Gevrey-Chambertin 1er Cru Clos Saint-Jacques, Armand Rousseau

Country: France |
Region: Burgundy |
Appellation: Gevrey-Chambertin |
Producer: Armand Rousseau |
Classification: Premier Cru |
Colour: Red |
ABV: 13.5% |
In Bond Incl. VAT

Tasting Notes

91
Vinous Stephen Tanzer - 01 Mar 06
Good medium red. Sexy red berries, smoked meat, coffee, underbrush, truffle and spicy oak on the nose. Very ripe but initially tight, with good spine and a high pitch to its sappy red berry flavors. Slightly roasted for this cuvee but kept fresh by sound acidity. Very concentrated, long wine. Finishes with firm but very fine tannins and excellent palate-coating persistence.
Drinking Date:
Gevrey-Chambertin Fine Wine

Gevrey-Chambertin

Gevrey-Chambertin, a prestigious Burgundy appellation in Côte de Nuits, is renowned for producing powerful Pinot Noir wines, often called the "King of Burgundy." These wines are known for bold flavours, complex aromas of dark cherries, blackcurrants, truffles, and spices, with robust structure and excellent ageing potential. The appellation includes nine Grand Cru vineyards, notably Chambertin and Chambertin-Clos de Bèze. Top producers like Domaine Armand Rousseau, Domaine Fourrier, and Domaine Denis Mortet craft wines that reflect the unique terroir and tradition of Gevrey-Chambertin.